The hotel offers a rich buffet for breakfast and meals with delicious menus accompanied by a buffet of assorted vegetables.

TRADITIONAL AND GENUINE DISHES

The family, according to the antique tradition, runs the hotel with courtesy and directly cares for the kitchen, with regional, traditional and genuine dishes, that you will be able to taste in the spacious and well furnished dining room.

The restaurant's style is simple and genuine, with constantly changing flavours and portions that will satisfy even the hungriest guests and the most delicate palates.

Vegetarian menus or specific foods for those who suffer from celiac disease can be prepared upon request.

Here are a few examples of our culinary fantasy to moisten your lips:

• chicken liver crostoni (toasted bread),
• tomato soup,
• all types of vegetables either drizzled in olive oil, au gratin, steamed or covered in sauce,
• ham voul-au-vant,
• cheese and shrimp,
• aubergine parmesan,
• Tuscan soup,
• pasta with wild boar sauce,
• pasta with boscaiola sauce,
• all types of ravioli,
• spaghetti with Bellarmino sauce,
• lasagna,
• rabbit and mixed roasted meats with potatoes,
• flan,
• steak,
• stracotto and thousands of other appetizers, second courses and exquisite desserts.

Everything is prepared on location.